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thai-coconut-salmon-recipe

Thai Coconut Salmon Recipe

A delicious and easy Thai-inspired salmon dish with coconut milk and spices.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 1 can Coconut Milk
  • 2 tablespoon Red Curry Paste
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
  • 1 cup Basil Leaves chopped

Instructions 

  1. 1. Heat the oil in a skillet over medium heat.
  2. 2. Add the red curry paste and cook for 1-2 minutes.
  3. 3. Pour in the coconut milk, fish sauce, lime juice, and sugar. Stir well.
  4. 4. Add the salmon fillets and cook for 10-12 minutes, or until the salmon is cooked through.
  5. 5. Stir in the chopped basil leaves and cook for another 2 minutes.
  6. 6. Serve hot with rice or noodles.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut, Salmon, Thai
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