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thai-corn-fritters-recipe

Thai Corn Fritters Recipe

Delicious Thai corn fritters, crispy and full of flavor, perfect as an appetizer or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 2 tablespoon Red curry paste
  • 1 cup Coconut milk
  • 2 tablespoon Chopped cilantro
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 cup Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine corn, flour, baking powder, red curry paste, coconut milk, cilantro, salt, and sugar. Mix well.
  2. Heat oil in a frying pan over medium heat.
  3. Scoop spoonfuls of the mixture into the pan, flattening slightly. Fry until golden brown on both sides.
  4. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn Fritters
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