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thai-corn-salad-recipe

Thai Corn Salad

A refreshing and vibrant Thai Corn Salad that's perfect for a light lunch or a side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 Red bell pepper diced
  • 1 Cucumber diced
  • ¼ cup Red onion finely chopped
  • ¼ cup Cilantro chopped
  • 1 Lime juiced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 Chili finely chopped, optional

Instructions 

  1. In a large mixing bowl, combine the corn, red bell pepper, cucumber, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, fish sauce, soy sauce, and sugar until the sugar is dissolved.
  3. Pour the dressing over the salad and toss to combine.
  4. Add the chopped chili if using, and toss again.
  5. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Sodium: 400mg | Potassium: 350mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn Salad, Healthy, Thai Salad
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