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thai-crab-curry-recipe

Thai Crab Curry

A delicious and spicy Thai crab curry that brings the flavors of Thailand to your kitchen.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat
  • 1 can Coconut milk
  • 2 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 cup Chicken broth
  • 1 Lime, juiced
  • 1 cup Bell peppers, sliced
  • 1 cup Basil leaves

Instructions 

  1. 1. Heat the large pot over medium heat.
  2. 2. Add the red curry paste and cook for 1-2 minutes until fragrant.
  3. 3. Pour in the coconut milk and chicken broth, stirring to combine.
  4. 4. Add the fish sauce, brown sugar, and lime juice. Stir well.
  5. 5. Add the crab meat and bell peppers. Simmer for 10-15 minutes.
  6. 6. Stir in the basil leaves and cook for another 2 minutes.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Crab, Curry, Thai
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