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thai-crab-recipe

Thai Crab Recipe

A delicious Thai crab recipe that's easy to make at home.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Crab meat
  • 2 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 3 cloves Garlic, minced
  • 1 tablespoon Vegetable oil
  • 1 cup Green onions, chopped
  • 1 cup Cilantro, chopped
  • 1 teaspoon Chili flakes

Instructions 

  1. Heat the oil in a wok over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Add the crab meat and stir-fry for 2-3 minutes.
  4. Add the fish sauce, soy sauce, and sugar. Stir well.
  5. Add the green onions, cilantro, and chili flakes. Stir-fry for another 2 minutes.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Seafood, Thai
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