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thai-crepe-recipe

Thai Crepe Recipe

A delicious and easy-to-make Thai crepe recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 1 cup Coconut milk
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
  • 2 units Eggs
  • 1 tablespoon Vegetable oil

Instructions 

  1. In a mixing bowl, whisk together the flour, coconut milk, sugar, and salt until smooth.
  2. Add the eggs and vegetable oil, and continue to whisk until the batter is well combined.
  3. Heat a non-stick pan over medium heat and lightly grease it with a bit of oil.
  4. Pour a small amount of batter into the pan and swirl to spread it evenly.
  5. Cook for about 1-2 minutes on each side until golden brown. Repeat with the remaining batter.
  6. Serve warm with your favorite fillings or toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Crepe, Thai Dessert
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