Go Back
–+ servings
thai-crispy-chicken-recipe

Thai Crispy Chicken Recipe

A delicious and crispy Thai chicken recipe that's perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Thighs boneless, skinless
  • 1 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. Cut the chicken thighs into bite-sized pieces.
  2. 2. In a mixing bowl, combine flour, salt, and black pepper.
  3. 3. Dredge the chicken pieces in the flour mixture until well coated.
  4. 4. Heat the vegetable oil in a frying pan over medium-high heat.
  5. 5. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per side.
  6. 6. Remove the chicken from the oil and drain on paper towels.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Crispy Chicken
Tried this recipe?Let us know how it was!