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thai-crispy-duck-recipe

Thai Crispy Duck Recipe

This Thai Crispy Duck Recipe is a delicious and flavorful dish that combines crispy duck with a tangy and spicy sauce.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Duck cleaned and patted dry
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Honey
  • 1 teaspoon Ground Black Pepper
  • 2 cloves Garlic minced
  • 1 tablespoon Lime Juice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Mix soy sauce, fish sauce, honey, ground black pepper, minced garlic, and lime juice in a bowl.
  3. Rub the mixture all over the duck, making sure to get it into all the crevices.
  4. Place the duck on a roasting rack in a roasting pan and roast in the preheated oven for 60 minutes or until the skin is crispy and the meat is cooked through.
  5. Remove the duck from the oven and let it rest for 10 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 3mg

Keywords

Crispy Duck, Thai Recipe
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