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thai-crispy-noodle-salad-recipe

Thai Crispy Noodle Salad

A refreshing and crunchy Thai salad with crispy noodles, fresh veggies, and a tangy dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad

  • 200 g crispy noodles
  • 1 carrot, julienned
  • 1 cucumber, sliced
  • 1 red bell pepper, sliced
  • 2 cups shredded cabbage
  • ¼ cup chopped cilantro

Dressing

  • ¼ cup lime juice freshly squeezed
  • 2 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced

Instructions 

  1. In a large mixing bowl, combine the crispy noodles, carrot, cucumber, red bell pepper, shredded cabbage, and chopped cilantro.
  2. In a small bowl, whisk together the lime juice, fish sauce, soy sauce, sugar, sesame oil, and minced garlic until well combined.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Crispy Noodle Salad
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