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thai-crispy-noodles-recipe

Thai Crispy Noodles

Delicious Thai crispy noodles with a perfect blend of flavors and textures.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 2 tablespoon Vegetable oil
  • 1 cup Bean sprouts
  • 1 cup Shredded carrots
  • 1 cup Chopped green onions
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Chili flakes

Instructions 

  1. 1. Cook the rice noodles according to the package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat.
  3. 3. Add the bean sprouts, shredded carrots, and green onions. Stir-fry for 2-3 minutes.
  4. 4. Add the cooked noodles to the wok and toss to combine.
  5. 5. Add the soy sauce, oyster sauce, fish sauce, sugar, and chili flakes. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Crispy Noodles
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