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thai-crying-tiger-steak-recipe

Thai Crying Tiger Steak Recipe

A flavorful Thai dish featuring grilled steak with a spicy dipping sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb beef steak sirloin or ribeye
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon sugar
  • 1 teaspoon chili flakes
  • 2 cloves garlic minced
  • 1 bunch cilantro chopped

Instructions 

  1. 1. Marinate the steak with soy sauce, fish sauce, lime juice, sugar, chili flakes, and minced garlic for at least 30 minutes.
  2. 2. Preheat the grill to medium-high heat.
  3. 3. Grill the steak for about 4-5 minutes on each side, or until desired doneness.
  4. 4. Let the steak rest for 5 minutes before slicing.
  5. 5. Serve with chopped cilantro and a side of spicy dipping sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Grilled Steak, Spicy Sauce
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