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thai-curry-bowl-recipe

Thai Curry Bowl Recipe

A delicious and easy-to-make Thai curry bowl that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut milk
  • 1 tablespoon Red curry paste
  • 1 cup Vegetable broth
  • 1 Bell pepper, sliced
  • 1 Carrot, sliced
  • 1 cup Broccoli florets
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 2 cups Cooked rice

Instructions 

  1. 1. Heat the large pot over medium heat.
  2. 2. Add the coconut milk and red curry paste. Stir well.
  3. 3. Pour in the vegetable broth and bring to a simmer.
  4. 4. Add the bell pepper, carrot, and broccoli. Cook until tender.
  5. 5. Stir in the soy sauce and sugar. Adjust seasoning as needed.
  6. 6. Serve over cooked rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 10g | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Bowl, Curry, Thai
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