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Thai Curry Scallops Recipe

A delightful Thai curry scallops recipe that's easy to make and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb scallops cleaned and patted dry
  • 1 tablespoon vegetable oil
  • 2 tablespoon red curry paste
  • 1 can coconut milk 13.5 oz
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup bell peppers sliced
  • 1 cup snap peas
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon cilantro chopped, for garnish

Instructions 

  1. Heat the oil in a skillet over medium-high heat. Add the scallops and cook until golden brown, about 2-3 minutes per side. Remove and set aside.
  2. In the same skillet, add the red curry paste and cook for 1 minute. Stir in the coconut milk, fish sauce, and brown sugar. Bring to a simmer.
  3. Add the bell peppers and snap peas. Cook until tender, about 5 minutes.
  4. Return the scallops to the skillet and cook for another 2 minutes. Stir in the lime juice.
  5. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry, Scallops, Thai
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