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thai-curry-side-dishes-recipe

Thai Curry Side Dishes Recipe

A delicious assortment of Thai curry side dishes to complement your main course.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Curry Paste

  • 2 tablespoon Red Curry Paste
  • 1 can Coconut Milk
  • 1 cup Vegetables (mixed, chopped)
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Lime Juice
  • 1 handful Fresh Basil Leaves

Instructions 

  1. Heat the saucepan over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
  2. Pour in the coconut milk and bring to a simmer.
  3. Add the mixed vegetables and cook for 10-15 minutes until tender.
  4. Stir in the fish sauce, sugar, and lime juice. Cook for another 2-3 minutes.
  5. Remove from heat and stir in the fresh basil leaves. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 15g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3mg

Keywords

Curry, Side Dish, Thai
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