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thai-curry-sides-recipe

Thai Curry Sides Recipe

A simple and delicious recipe for Thai curry sides.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • 2 tablespoon Red Curry Paste
  • 1 cup Vegetables (carrots, bell peppers, etc.) chopped
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 handful Fresh Basil chopped

Instructions 

  1. 1. Heat the saucepan over medium heat.
  2. 2. Add the red curry paste and stir for 1-2 minutes.
  3. 3. Pour in the coconut milk and bring to a simmer.
  4. 4. Add the chopped vegetables and cook until tender.
  5. 5. Stir in the fish sauce, sugar, and lime juice.
  6. 6. Remove from heat and garnish with fresh basil.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry, Side Dish, Thai
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