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thai-deviled-eggs-recipe

Thai Deviled Eggs

Spicy and flavorful Thai-inspired deviled eggs, perfect for parties.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Sriracha
  • 1 teaspoon Lime Juice fresh
  • 1 teaspoon Fish Sauce
  • 1 tablespoon Cilantro chopped
  • 1 tablespoon Green Onions chopped

Instructions 

  1. 1. Cut the hard-boiled eggs in half and remove the yolks.
  2. 2. In a mixing bowl, mash the yolks and mix with mayonnaise, Sriracha, lime juice, and fish sauce until smooth.
  3. 3. Spoon the mixture back into the egg whites.
  4. 4. Garnish with chopped cilantro and green onions.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 300mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Deviled Eggs
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