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thai-donuts-recipe

Thai Donuts Recipe

Delicious and easy-to-make Thai donuts, perfect for a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Coconut milk
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • 1 pinch Salt
  • 1 cup Vegetable oil (for frying)

Instructions 

  1. 1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. 2. Gradually add the coconut milk and mix until a smooth dough forms.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
  5. 5. Remove the donuts from the oil and drain on paper towels.
  6. 6. Serve warm and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Donuts, Thai Dessert
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