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thai-duck-curry-recipe

Thai Duck Curry

A flavorful Thai Duck Curry with rich spices and tender duck meat.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 kg Duck breast cut into pieces
  • 2 tablespoon Red curry paste
  • 400 ml Coconut milk
  • 1 Red bell pepper sliced
  • 1 Green bell pepper sliced
  • 1 Onion sliced
  • 2 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 cup Basil leaves

Instructions 

  1. 1. Heat the pot over medium heat and add the red curry paste. Stir for 1-2 minutes.
  2. 2. Add the duck pieces and cook until browned.
  3. 3. Pour in the coconut milk and bring to a simmer.
  4. 4. Add the bell peppers and onion. Cook for 5-7 minutes.
  5. 5. Stir in the fish sauce and brown sugar. Simmer for another 10 minutes.
  6. 6. Add the basil leaves and cook for an additional 2 minutes.

Nutritional Value

Calories: 600kcal | Carbohydrates: 20g | Protein: 35g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 5mg

Keywords

Duck Curry
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