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thai-egg-noodle-recipe

Thai Egg Noodle Recipe

A delicious and simple Thai egg noodle recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Egg noodles
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 cup Bean sprouts
  • 2 stalks Green onions, chopped
  • 1 cup Carrots, julienned
  • 1 cup Cabbage, shredded
  • 1 tablespoon Lime juice
  • 1 handful Cilantro, chopped

Instructions 

  1. 1. Cook the egg noodles according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the carrots and cabbage to the pan and stir-fry for a few minutes until they start to soften.
  4. 4. Add the cooked noodles, soy sauce, oyster sauce, and fish sauce to the pan. Toss everything together until well combined.
  5. 5. Add the bean sprouts and green onions. Stir-fry for another 2-3 minutes.
  6. 6. Remove from heat and add lime juice and chopped cilantro. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Noodles, Noodles, Thai
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