Go Back
–+ servings
thai-fish-cakes-recipe

Thai Fish Cakes Recipe

Delicious and easy Thai fish cakes made with fresh fish, herbs, and spices.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Fish Cakes

  • 500 g white fish fillets skinless and boneless
  • 2 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 cup green beans finely chopped
  • 1 cup fresh cilantro chopped
  • 1 cup bread crumbs
  • 2 tablespoon vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the fish fillets, red curry paste, fish sauce, sugar, green beans, cilantro, and beaten egg. Mix well.
  2. 2. Add the bread crumbs to the mixture and combine until it forms a thick paste.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Shape the fish mixture into small patties and fry them in the hot oil until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Remove the fish cakes from the pan and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Fish Cakes, Thai
Tried this recipe?Let us know how it was!