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thai-fish-curry-with-coconut-milk-recipe

Thai Fish Curry With Coconut Milk

A delicious and aromatic Thai fish curry made with coconut milk.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g White fish fillets cut into chunks
  • 400 ml Coconut milk
  • 2 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 cup Bell peppers sliced
  • 1 cup Snow peas
  • 1 tablespoon Lime juice
  • 1 handful Fresh cilantro chopped

Instructions 

  1. 1. Heat a pan over medium heat and add the red curry paste. Cook for 1-2 minutes until fragrant.
  2. 2. Add the coconut milk, fish sauce, and brown sugar. Stir well and bring to a simmer.
  3. 3. Add the fish chunks and cook for 5-7 minutes until the fish is cooked through.
  4. 4. Add the bell peppers and snow peas. Cook for another 3-4 minutes until the vegetables are tender.
  5. 5. Stir in the lime juice and chopped cilantro. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 30g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut Milk, Fish Curry, Thai
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