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–+ servings

Thai Fish Tacos Recipe

Delicious Thai-inspired fish tacos with a tangy slaw and spicy sauce.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb White fish fillets such as cod or tilapia
  • 1 cup Shredded cabbage
  • 1 cup Shredded carrots
  • ¼ cup Chopped cilantro
  • 8 small Tortillas
  • ¼ cup Mayonnaise
  • 2 tablespoon Sriracha
  • 1 tablespoon Lime juice
  • 1 teaspoon Fish sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Mix the cabbage, carrots, and cilantro in a bowl.
  2. 2. In another bowl, mix mayonnaise, sriracha, lime juice, and fish sauce.
  3. 3. Season fish with garlic powder, cumin, salt, and pepper.
  4. 4. Heat a skillet over medium-high heat and cook fish for 3-4 minutes per side until cooked through.
  5. 5. Warm tortillas in a dry skillet or microwave.
  6. 6. Assemble tacos by placing fish in tortillas, topping with slaw and drizzling with sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos, Thai
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