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–+ servings

Thai Fried Eggs Recipe

Quick and easy Thai-style fried eggs, perfect for a simple meal.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Thai
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Vegetable Oil
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 clove Garlic, minced

Instructions 

  1. Heat the oil in a frying pan over medium-high heat.
  2. Add the minced garlic and fry until golden brown.
  3. Crack the eggs into the pan and fry until the edges are crispy.
  4. Mix the fish sauce, soy sauce, and sugar in a small bowl.
  5. Pour the sauce mixture over the eggs and cook for another minute.
  6. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 12g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 210mg | Sodium: 800mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Eggs
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