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thai-fried-rice-pineapple-recipe

Thai Fried Rice Pineapple Recipe

A delightful Thai dish with a tropical twist, combining savory fried rice with the sweetness of pineapple.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Jasmine Rice preferably day-old
  • 1 cup Pineapple diced
  • 2 tablespoon Vegetable Oil
  • 1 cup Mixed Vegetables carrots, peas, and corn
  • 2 cloves Garlic minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 2 tablespoon Green Onions chopped
  • 1 handful Cilantro chopped
  • 0.5 cup Cashews optional, toasted

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium-high heat.
  2. 2. Add the minced garlic and stir-fry until fragrant.
  3. 3. Add the mixed vegetables and cook until tender.
  4. 4. Stir in the cooked jasmine rice, breaking up any clumps.
  5. 5. Add the diced pineapple and cook for another 2-3 minutes.
  6. 6. Pour in the soy sauce, fish sauce, and sugar. Mix well.
  7. 7. Stir in the green onions and cilantro. Cook for another minute.
  8. 8. Serve hot, garnished with toasted cashews if using.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 6g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice, Pineapple, Thai
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