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thai-fried-tofu-recipe

Thai Fried Tofu Recipe

A delicious and easy-to-make Thai fried tofu recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 400 g Firm Tofu cut into cubes
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Cornstarch
  • 2 tablespoon Vegetable Oil
  • 1 clove Garlic minced
  • 1 tablespoon Lime Juice
  • 1 tablespoon Chopped Cilantro

Instructions 

  1. 1. In a mixing bowl, combine tofu, soy sauce, and cornstarch. Toss to coat evenly.
  2. 2. Heat vegetable oil in a frying pan over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add tofu to the pan and fry until golden brown on all sides, about 5-7 minutes.
  4. 4. Remove tofu from the pan and place on a paper towel to drain excess oil.
  5. 5. Drizzle lime juice over the fried tofu and garnish with chopped cilantro. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Fried, Thai, Tofu
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