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thai-garlic-noodles-recipe

Thai Garlic Noodles

A simple and flavorful Thai noodle dish with garlic and a hint of spice.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles soaked in warm water for 10 minutes
  • 4 cloves Garlic minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Sugar
  • 1 teaspoon Chili flakes optional
  • 2 tablespoon Green onions chopped

Instructions 

  1. 1. Soak the rice noodles in warm water for 10 minutes, then drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium heat. Add the minced garlic and cook until fragrant.
  3. 3. Add the soy sauce, oyster sauce, fish sauce, sugar, and chili flakes (if using) to the wok. Stir well.
  4. 4. Add the soaked noodles to the wok and toss to coat them in the sauce. Cook for a few minutes until the noodles are tender.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic Noodles
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