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thai-garlic-pepper-beef-recipe

Thai Garlic Pepper Beef Recipe

A flavorful Thai dish featuring tender beef, garlic, and pepper.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef, thinly sliced
  • 6 cloves Garlic, minced
  • 1 tablespoon Black pepper, freshly ground
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Sugar
  • 2 tablespoon Water

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium-high heat.
  2. 2. Add the minced garlic and stir-fry until fragrant.
  3. 3. Add the sliced beef and cook until browned.
  4. 4. Add the soy sauce, oyster sauce, sugar, and black pepper. Stir well.
  5. 5. Add water and cook for another 2-3 minutes until the sauce thickens.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Garlic, Pepper
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