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thai-garlic-rice-recipe

Thai Garlic Rice Recipe

A simple and flavorful Thai garlic rice recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Jasmine rice
  • 4 cloves Garlic minced
  • 2 tablespoon Vegetable oil
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • ½ cup Green onions chopped

Instructions 

  1. 1. Cook the jasmine rice according to package instructions and set aside.
  2. 2. Heat the vegetable oil in a pan over medium heat.
  3. 3. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  4. 4. Add the cooked rice to the pan and stir well to combine with the garlic.
  5. 5. Add the soy sauce, sugar, and salt. Stir to mix evenly.
  6. 6. Cook for another 5 minutes, stirring occasionally.
  7. 7. Remove from heat and garnish with chopped green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic Rice
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