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thai-ginger-beef-recipe

Thai Ginger Beef Recipe

A flavorful Thai-inspired beef dish with ginger, garlic, and a hint of spice.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin, thinly sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 tablespoon Vegetable oil
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 cup Bell pepper, sliced
  • 1 cup Onion, sliced
  • 2 tablespoon Fresh cilantro, chopped

Instructions 

  1. 1. In a bowl, mix the soy sauce, oyster sauce, fish sauce, and brown sugar. Set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and ginger, and stir-fry for 30 seconds.
  3. 3. Add the beef slices and stir-fry until browned, about 3-4 minutes.
  4. 4. Add the bell pepper and onion, and stir-fry for another 2-3 minutes.
  5. 5. Pour in the sauce mixture and cook for another 2 minutes, until everything is well-coated and heated through.
  6. 6. Garnish with fresh cilantro and serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Ginger, Stir-Fry
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