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thai-ginger-chicken-recipe

Thai Ginger Chicken Recipe

A flavorful Thai dish with ginger and chicken.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, thinly sliced
  • 2 tablespoon Vegetable oil
  • 1 tablespoon Fresh ginger, minced
  • 2 cloves Garlic, minced
  • 1 cup Bell peppers, sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Sugar
  • 1 cup Basil leaves

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the ginger and garlic, stir-fry for 30 seconds.
  3. Add the chicken and cook until no longer pink.
  4. Add the bell peppers and stir-fry for 2-3 minutes.
  5. Stir in the soy sauce, fish sauce, lime juice, and sugar.
  6. Add the basil leaves and cook until wilted.
  7. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Ginger Chicken, Thai
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