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thai-ginger-fish-recipe

Thai Ginger Fish Recipe

A delicious Thai-inspired fish recipe with ginger and fresh herbs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets Fish preferably white fish
  • 2 tablespoon Ginger finely chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 cup Cilantro chopped
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. Heat oil in a pan over medium heat.
  2. 2. Add ginger and garlic, sauté until fragrant.
  3. 3. Add fish fillets, cook for 3-4 minutes on each side.
  4. 4. Add soy sauce, fish sauce, and lime juice. Cook for another 2 minutes.
  5. 5. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Fish, Ginger, Thai
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