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thai-glass-noodle-soup-recipe

Thai Glass Noodle Soup

A light and flavorful Thai soup with glass noodles, chicken, and fresh vegetables.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 100 g glass noodles
  • 200 g chicken breast, thinly sliced
  • 1 liter chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 cup mushrooms, sliced
  • 1 cup baby spinach
  • 0.5 cup carrots, julienned
  • 0.5 cup green onions, chopped
  • 0.25 cup cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions 

  1. Soak glass noodles in warm water for 10 minutes, then drain.
  2. In a pot, bring chicken broth to a boil.
  3. Add garlic, chicken, fish sauce, soy sauce, and sugar. Cook for 5 minutes.
  4. Add mushrooms, carrots, and soaked noodles. Cook for another 5 minutes.
  5. Add spinach and green onions. Cook for 2 minutes.
  6. Season with salt and pepper.
  7. Serve hot, garnished with cilantro and lime wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Glass Noodle Soup
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