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thai-glazed-salmon-recipe

Thai Glazed Salmon

This Thai Glazed Salmon is a quick and delicious recipe with a perfect balance of sweet and savory flavors.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • ¼ cup Soy sauce
  • ¼ cup Honey
  • 2 tablespoon Lime juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili flakes

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together soy sauce, honey, lime juice, garlic, ginger, olive oil, and chili flakes.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the glaze mixture over the salmon fillets.
  5. Bake in the preheated oven for 15 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately with your choice of sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Glazed, Salmon, Thai
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