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thai-glazed-salmon-cheesecake-factory-recipe

Thai Glazed Salmon Cheesecake Factory Recipe

A delicious Thai-inspired salmon recipe with a sweet and savory glaze, just like the one from Cheesecake Factory.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ¼ cup Soy Sauce
  • ¼ cup Brown Sugar
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Sriracha
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Olive Oil
  • 2 tablespoon Green Onions chopped
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, whisk together soy sauce, brown sugar, lime juice, fish sauce, sriracha, garlic, ginger, and olive oil.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the glaze mixture over the salmon fillets.
  5. Bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
  6. Garnish with chopped green onions and toasted sesame seeds before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Glazed, Salmon, Thai
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