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thai-green-curry-chicken-soup-recipe

Thai Green Curry Chicken Soup

A flavorful and comforting Thai green curry chicken soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup green curry paste
  • 1 lb chicken breast, thinly sliced
  • 2 cups coconut milk
  • 3 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 cup sliced bell peppers
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup fresh basil leaves
  • 1 cup fresh cilantro leaves
  • 1 tablespoon lime juice

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the green curry paste and cook for 1-2 minutes until fragrant.
  3. Add the chicken slices and cook until no longer pink.
  4. Pour in the coconut milk and chicken broth, bring to a simmer.
  5. Add the mushrooms and bell peppers, cook for 5-7 minutes until tender.
  6. Stir in the fish sauce, brown sugar, basil, cilantro, and lime juice.
  7. Simmer for another 5 minutes, then serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken Soup, Green Curry, Thai Recipe
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