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thai-green-curry-paste-recipe

Thai Green Curry Paste Recipe

This homemade Thai green curry paste is fresh, flavorful, and easy to make. Perfect for adding a kick to your dishes.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh cilantro chopped
  • 1 cup Fresh basil chopped
  • 1 cup Fresh mint chopped
  • 6 cloves Garlic peeled
  • 4 pieces Green chilies seeded and chopped
  • 1 tablespoon Lemongrass minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Fish sauce
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Green Curry Paste
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