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Thai Green Curry Recipe Authentic Recipe

This authentic Thai Green Curry recipe is a flavorful and aromatic dish that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Green curry paste
  • 400 ml Coconut milk
  • 500 g Chicken breast, sliced
  • 1 cup Vegetables (e.g., bell peppers, zucchini)
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 cup Thai basil leaves
  • 1 cup Jasmine rice, cooked

Instructions 

  1. Heat the saucepan over medium heat and add the green curry paste. Stir for 1-2 minutes until fragrant.
  2. Add the coconut milk and bring to a simmer.
  3. Add the sliced chicken breast and cook for 5-7 minutes until the chicken is cooked through.
  4. Add the vegetables and cook for another 5 minutes until they are tender.
  5. Stir in the fish sauce, sugar, and Thai basil leaves. Cook for another 2 minutes.
  6. Serve hot with cooked jasmine rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Green Curry, Thai
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