Thai Green Curry Recipe Authentic Recipe
This authentic Thai Green Curry recipe is a flavorful and aromatic dish that's perfect for any occasion.
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Main Ingredients
- 2 tablespoon Green curry paste
- 400 ml Coconut milk
- 500 g Chicken breast, sliced
- 1 cup Vegetables (e.g., bell peppers, zucchini)
- 1 tablespoon Fish sauce
- 1 teaspoon Sugar
- 1 cup Thai basil leaves
- 1 cup Jasmine rice, cooked
Heat the saucepan over medium heat and add the green curry paste. Stir for 1-2 minutes until fragrant.
Add the coconut milk and bring to a simmer.
Add the sliced chicken breast and cook for 5-7 minutes until the chicken is cooked through.
Add the vegetables and cook for another 5 minutes until they are tender.
Stir in the fish sauce, sugar, and Thai basil leaves. Cook for another 2 minutes.
Serve hot with cooked jasmine rice.
Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg