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thai-green-curry-recipe-vegan-recipe

Thai Green Curry Recipe Vegan Recipe

A delicious and aromatic Thai green curry that's completely vegan. Perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable Oil
  • 1 cup Coconut Milk
  • 2 tablespoon Green Curry Paste
  • 1 cup Mixed Vegetables (bell peppers, carrots, broccoli) chopped
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 cup Basil Leaves fresh

Instructions 

  1. 1. Heat the vegetable oil in a large pot over medium heat.
  2. 2. Add the green curry paste and cook for 1-2 minutes until fragrant.
  3. 3. Pour in the coconut milk and bring to a simmer.
  4. 4. Add the mixed vegetables and cook until tender, about 10 minutes.
  5. 5. Stir in the soy sauce and sugar, then add the fresh basil leaves.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Green Curry, Thai, Vegan
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