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Thai Green Curry Vegan Recipe
A delicious and easy Thai Green Curry that's completely vegan.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Thai
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
tablespoon
vegetable oil
1
cup
onion, chopped
1
cup
bell pepper, sliced
2
cloves
garlic, minced
1
tablespoon
ginger, minced
2
tablespoon
green curry paste
1
can
coconut milk
1
cup
vegetable broth
1
cup
tofu, cubed
1
cup
broccoli florets
1
tablespoon
soy sauce
1
tablespoon
lime juice
1
cup
fresh basil leaves
Instructions
Heat the oil in a large pot over medium heat.
Add the onion and bell pepper, and cook until softened.
Add the garlic and ginger, and cook for another minute.
Stir in the green curry paste and cook for another minute.
Add the coconut milk and vegetable broth, and bring to a simmer.
Add the tofu and broccoli, and cook until the broccoli is tender.
Stir in the soy sauce and lime juice.
Remove from heat and stir in the basil leaves.
Serve hot with rice.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
20
g
|
Protein:
10
g
|
Fat:
20
g
|
Saturated Fat:
15
g
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
30
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Green Curry, Thai, Vegan
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