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thai-green-curry-vegetables-recipe

Thai Green Curry Vegetables

A delicious and aromatic Thai green curry packed with fresh vegetables.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable Oil
  • 2 tablespoon Green Curry Paste
  • 1 can Coconut Milk 400ml
  • 1 cup Broccoli Florets
  • 1 cup Sliced Carrots
  • 1 cup Sliced Bell Peppers
  • 1 cup Snow Peas
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 handful Fresh Basil Leaves

Instructions 

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the green curry paste and cook for 1-2 minutes until fragrant.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the broccoli, carrots, bell peppers, and snow peas. Cook for 5-7 minutes until the vegetables are tender.
  5. Stir in the soy sauce and sugar. Cook for another 2 minutes.
  6. Remove from heat and stir in the fresh basil leaves.
  7. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Green Curry, Thai, Vegetables
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