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thai-green-onion-pancake-recipe

Thai Green Onion Pancake Recipe

A delicious and easy-to-make Thai green onion pancake recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water Room temperature
  • 1 bunch Green onions Chopped
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable oil For frying

Instructions 

  1. In a mixing bowl, combine flour and salt.
  2. Gradually add water while stirring to form a dough.
  3. Knead the dough until smooth, then cover and let it rest for 10 minutes.
  4. Roll out the dough and sprinkle chopped green onions evenly.
  5. Roll the dough into a log and cut into equal pieces.
  6. Flatten each piece into a pancake shape.
  7. Heat oil in a frying pan over medium heat and cook each pancake until golden brown on both sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Green Onion, Pancake
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