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thai-grilled-salmon-recipe

Thai Grilled Salmon Recipe

A delicious and easy Thai-inspired grilled salmon recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Garlic minced
  • 1 teaspoon Ginger minced
  • 1 teaspoon Red Chili Flakes

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, whisk together soy sauce, fish sauce, lime juice, brown sugar, garlic, ginger, and red chili flakes.
  3. 3. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 10 minutes.
  4. 4. Grill the salmon fillets for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.
  5. 5. Serve the grilled salmon with your favorite sides. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 34g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Salmon, Thai
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