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thai-grilled-vegetables-recipe

Thai Grilled Vegetables

A simple and delicious recipe for Thai grilled vegetables.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 2 cups Bell Peppers sliced
  • 2 cups Zucchini sliced
  • 1 cup Red Onion sliced
  • 2 tablespoon Olive Oil
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice fresh
  • 1 teaspoon Garlic minced
  • 1 teaspoon Ginger minced
  • 1 teaspoon Chili Flakes

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, mix olive oil, soy sauce, lime juice, garlic, ginger, and chili flakes.
  3. Add the sliced vegetables to the bowl and toss to coat.
  4. Grill the vegetables for about 10 minutes, turning occasionally, until tender and slightly charred.
  5. Serve hot.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Grilled Vegetables
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