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thai-ground-beef-curry-recipe

Thai Ground Beef Curry Recipe

A flavorful and easy-to-make Thai ground beef curry that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 tablespoon Vegetable Oil
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 1 tablespoon Red Curry Paste
  • 1 cup Coconut Milk
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1 Red Bell Pepper, sliced
  • 1 Green Bell Pepper, sliced
  • 1 cup Basil Leaves

Instructions 

  1. Heat the oil in a large skillet over medium heat. Add the diced onion and minced garlic, and cook until softened.
  2. Add the ground beef and cook until browned. Drain any excess fat.
  3. Stir in the red curry paste and cook for another minute.
  4. Add the coconut milk, fish sauce, soy sauce, and brown sugar. Stir well to combine.
  5. Add the sliced bell peppers and cook until they are tender-crisp.
  6. Stir in the basil leaves and cook for another minute. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Curry, Ground Beef, Thai
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