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thai-ground-chicken-salad-recipe

Thai Ground Chicken Salad

A refreshing and flavorful Thai salad with ground chicken, fresh herbs, and a zesty lime dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground chicken
  • 1 cup fresh mint leaves, chopped
  • 1 cup fresh cilantro, chopped
  • 1 red onion, thinly sliced
  • 2 tablespoon fish sauce
  • 3 limes, juiced
  • 1 tablespoon sugar
  • 1 teaspoon chili flakes

Instructions 

  1. Heat a skillet over medium heat. Add the ground chicken and cook until fully cooked, breaking it apart as it cooks.
  2. In a mixing bowl, combine the cooked chicken, mint, cilantro, and red onion.
  3. In a small bowl, mix the fish sauce, lime juice, sugar, and chili flakes. Pour over the chicken mixture and toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Ground Chicken, Healthy, Thai Salad
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