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thai-honey-chicken-recipe

Thai Honey Chicken Recipe

A delicious and easy Thai honey chicken recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 3 tablespoon Soy Sauce
  • 2 tablespoon Honey
  • 1 tablespoon Lime Juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Flakes

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, honey, lime juice, and minced garlic.
  2. 2. Add chicken pieces to the bowl and marinate for at least 15 minutes.
  3. 3. Heat olive oil in a skillet over medium heat.
  4. 4. Add marinated chicken to the skillet and cook until golden brown and cooked through, about 10-12 minutes.
  5. 5. Sprinkle chili flakes over the chicken and toss to combine.
  6. 6. Serve hot with steamed rice or noodles.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Honey Chicken, Thai
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