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thai-hot-and-sour-soup-recipe

Thai Hot And Sour Soup Recipe

A flavorful and spicy Thai soup that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 cup Mushrooms, sliced
  • 1 cup Tomatoes, diced
  • 1 cup Shrimp, peeled and deveined
  • 2 tablespoons Fish sauce
  • 2 tablespoons Lime juice
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 2 cloves Garlic, minced
  • 1 piece Ginger, sliced about 1 inch
  • 2 pieces Kaffir lime leaves
  • 2 pieces Red chili peppers, sliced
  • 1 cup Cilantro, chopped for garnish

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the mushrooms, tomatoes, shrimp, fish sauce, lime juice, soy sauce, sugar, garlic, ginger, kaffir lime leaves, and red chili peppers.
  3. 3. Simmer for 10-15 minutes until the shrimp is cooked through.
  4. 4. Remove from heat and discard the ginger and kaffir lime leaves.
  5. 5. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Hot and Sour Soup
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