Go Back
–+ servings
thai-kitchen-fried-rice-recipe

Thai Kitchen Fried Rice Recipe

A simple and delicious Thai fried rice recipe you can make at home.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic minced
  • 1 Onion chopped
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 Eggs beaten
  • 3 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 Lime cut into wedges
  • 2 tablespoon Green onions chopped
  • 1 tablespoon Cilantro chopped

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the garlic and onion, stir-fry until fragrant.
  3. Add the mixed vegetables and stir-fry for a few minutes.
  4. Push the vegetables to the side of the wok and pour the beaten eggs into the center. Scramble the eggs until cooked.
  5. Add the cooked rice, soy sauce, fish sauce, and sugar. Stir-fry everything together until well combined and heated through.
  6. Remove from heat and garnish with green onions and cilantro. Serve with lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice
Tried this recipe?Let us know how it was!