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thai-kitchen-spring-onion-soup-recipe

Thai Kitchen Spring Onion Soup Recipe

A light and flavorful Thai-inspired spring onion soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 bunch Spring Onions chopped
  • 4 cups Chicken Broth
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Lime Juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Heat the pot over medium heat.
  2. 2. Add the chopped spring onions and sauté for 2-3 minutes.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add fish sauce, soy sauce, lime juice, salt, and pepper.
  5. 5. Reduce heat and let it simmer for 15 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Spring Onion Soup
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