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thai-kitchen-stir-fry-rice-noodles-recipe

Thai Kitchen Stir Fry Rice Noodles Recipe

A simple and delicious Thai stir fry rice noodles recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles soaked
  • 2 tablespoon Vegetable oil
  • 1 cup Mixed vegetables chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Garlic minced

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and stir-fry until fragrant.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes.
  4. Add the soaked rice noodles and stir well.
  5. Pour in the soy sauce, oyster sauce, and sugar. Stir-fry for another 2-3 minutes until everything is well combined.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Rice Noodles, Stir-Fry
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